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      March 11, 2020

      Wednesday   9:00 AM - 5:00 PM

      Zurich, Switzerland
      Schenectady, New York 12345

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      Food science conferences

      Food science heartily invites all the researchers, scientists, graduate students, scholars, Entrepreneur and professors for the upcoming Pulsus organizing conference “4th Global Summit on Food science and Nutrition” scheduled on March 11-12, 2020 at Zurich, Switzerland. Food science 2020 greets the experts of food technologist, Food Engineer, Microbiologist, Biochemist, Agriculture, Biotechnologist, Nutritionist and dietitian in the theme of Foreground for Advanced Food science, Nutrition and Diet
      More details : https://foodscience.pulsusconference.com/

      Categories: Food & Wine | Health & Wellness | Organizations & Meetups

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.